Plant Gourmet: Conversations With The Chefs Creating The Finest Plant-based Cuisine
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 2:29:05
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Sinopse
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that vegetable-forward, plant-based cuisine or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
Episódios
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![Plant Gourmet: #4: Guy Vaknin Beyond Sushi - Get On The Boat]()
Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat
08/08/2016 Duração: 01h12minIn this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
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![#3: Elizabeth Petty Carlos Hernandez: Raw Radical]()
#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical
18/07/2016 Duração: 01h16minThis episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
