Naturally Savvy

SummaryIn this conversation, Lisa Davis and Kayla Cappiello discuss Kayla's training for the Broad Street Ten-Miler and her preference for running on a treadmill. They also talk about eating healthy in preparation for an upcoming vacation and share a recipe for a spicy tuna poke bowl. Kayla provides tips for using parchment paper in the air fryer and seasoning salmon in the air fryer. They discuss the concept of a poke bowl and share their experiences with sushi. Kayla talks about her condiment preferences, while Lisa shares her childhood food experiences. They also discuss dressing options for the salmon and where to find the recipe. The conversation concludes with a mention of TikTok and Instagram.TakeawaysTraining for a race can be a personal and rewarding experience, allowing individuals to run at their own pace and on their own schedule.Using an air fryer with parchment paper can make for easy cleanup and deliciously seasoned salmon.Poke bowls are versatile and can be made with various proteins and toppi