Montreal Sauce

Five years of discussing what Montreal Sauce actually is? The steak sauce still remains a mystery, but we do have an inspiring chat with Alexis from Stump Kitchen. Our multitalented friend shares her story with us and her compassion with everyone around her. Have a listen to learn more about pronouncing Worcester sauce, STUMP CAM, challenging your palette and flammable soda pop. How do you pronounce tamari? This episode is no different than others, Chris scares the guest with his internet research of her. We talk of past guest Taryn, who thinks wooden bears are creepy. Alex grabs delicious ingredients from Earth’s General Store or even Superstore. Chris makes the Stump Kitchen pad thai recipe. Alexis left her full-time gig to do Stump Kitchen and now relies on her Patreon page. We dare you to watch an episode and not give to it. :) Gluten intolerance? Our guest believes that gluten wrecks her because she worked at Cobs for years and stuffed herself with bread. Huffing donuts from Take 5. So, chickpe