Nordic Food Lab Radio
A Not So Simple Staple
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:25:01
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Sinopse
Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible. Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix
