Eat & Drink It

Chef Brian sits down and talks through listener comments and questions.  Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze. Of course we share our featured recipe of a New Orleans classic BraBant Potatoes. We welcome your thoughts, tweets and comments on Twitter and Instagram @MarinateMeBaby **** Please leave a review on iTunes and Stitcher ****