Stop & Taste Conversations - New Holland Brewing

Fred sat with Kate Hill following the final dinner at Pigstock 2016 at the Haggerty Center in Traverse City, Michigan this October.  Kate shares how she came to teach people at Kitchen at Camont in Gascony, France, as well as traveling the world to share her passion.    The Details The Drinks: New Holland’s, The Poet The Music: “Wealthy Street” on intro and outro, © and courtesy of Drew Nelson   Guest Bio: Kate Hill, a published author and professional cook of 30 years, founded Camont as a cooking school and retreat in 1991 after moving to this fruitful spot in France from the US. Camont became a place to rethink ideas about food and cooking and Kate is a willingly mentor, coach and teacher. Here, we grow and buy seasonal produce from local farmers and make great Gascon food to share in the old stone kitchen. Our programs have grown from Kate’s relationships with Gascony’s thriving food community – particularly its farmstead butchers, and now you, too, can work with them to learn how to break down a pig and c