Ask The Gluten Free Chef

I apologize for the delay in getting episode VII to you. Between writing, blogging, teaching, and dodging the flu virus January has been crazier than I planned. Fortunately for you, this episode is so worth the wait. I sat down with Nicki Sizemore food writer, blogger, chef, and author a few weeks ago during the release week of her first cookbook: The Food Processor Family Cookbook. It took quite a bit of finagling to coordinate our busy schedules but when we finally got together the interview and episode is simply one for the record. Nicki and I dish on her journey to gluten free living and how a gluten sensitivity diagnosis led to her taking back her life and her kitchen. In-between, I gush over her new book, how awesome it is, how much I love it, and how everyone else needs to go out and get it like NOW! To learn more about Nicki's book for yourself visit her website: nickisizemore.com We only have two episodes left of this season so keep it locked to learn more and visit www.theglutenfreechefblog