Beerploma

Eric and Dan chat about tasting Insight Brewing Co.'s Gravity Well directly from scotch and bourbon barrels. They also explain how to use beer to brine a turkey for Thanksgiving as well as what craft beer styles pair well with the Thanksgiving meal. They dissect the closing of Harriet Brewing and the departure of Todd Haug from Surly. Also, they figure out how to shop for someone who wants to get into homebrewing for the holidays.