In My Mug Audio

Fazenda Inglaterra is a farm we've been buying from for over ten years, and it's one that we are very proud to be working with and linked with. The owner is a very good friend of Hasbean, Stephen Hurst. To tell the story of Inglaterra, we asked Stephen to explain how he came to own 'Inglaterra': “Maybe it had always been an idea in the back of my mind – so a couple of years ago when some friends in Brazil mentioned that a small coffee farm was for sale, I had a look. The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat'. The locals now call the farm 'Inglaterra'. The previous owners had abandoned Toca Da Onca/Inglaterra. So we had to start again, almost from scratch. Some surviving coffee trees were pruned right back and the coffee that you are now drinking is that re-growth from the original old trees. For the coffee people, the varietals are Icatu, Acaia and Catucai. In future I expect coffee cherry varietals to become as well known as wine grape varietals, and to a much wider a