In My Mug Audio

Episode 647: Brazil Fazenda Inglaterra Pulped Natural Mixed Selection

Informações:

Sinopse

Fazenda Inglaterra is a farm we've been buying from for over ten years, and it's one that we are very proud to be working with and linked with. The owner is our very good friend, Stephen Hurst. To tell the story of Inglaterra, we'll hand this over to Stephen to tell you how he came to own 'Inglaterra': “Maybe it had always been an idea in the back of my mind – so a couple of years ago when some friends in Brazil mentioned that a small coffee farm was for sale, I had a look. The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat'. The locals now call the farm 'Inglaterra'. The previous owners had abandoned Toca Da Onca/Inglaterra. So we had to start again, almost from scratch. Some surviving coffee trees were pruned right back and the coffee that you are now drinking is that re-growth from the original old trees. The farm is located near the lovely spa town of Poços de Caldas in the coffee-growing heartlands of Brazil’s Minas Gerais state. The farm's elevation is 950–1,300 metre