Plenty

Thanks for joining us for another mouthwatering helping of Plenty, the farm and table podcast that examines the people, practices, and policies that affect what goes on behind the menu and beyond the shopping list. This episode? Number 7. “Darra Goldstein Helps Ferment the Food Revolution” with the brand new journal of food preservation, CURED, from Zero Point Zero Media. Some stories take time to tell. Maybe that’s because a main character only develops after exposure to powerful agents of change.… The post Plenty #7: Darra Goldstein Helps Ferment the Food Revolution with CURED appeared first on The Greylock Glass.