Cooking In Real Time

Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes

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Schnitzel, cutlets, tonkatsu, milanesa: thin, breaded pan-fried cuts of meat are fun to make. Serve with a sweet-creamy cucumber salad and buttery potatoes (TBH, a little bit of an afterthought!). Yes, this episode is a sonic nightmare, and we’re slipping … Continue reading →