Cooking In Real Time

Quarantine Episode 1: Fennel Rice and Semi-South Indian Dal, with Cucumber Raita and Cabbage Salad

Informações:

Sinopse

By popular demand, Cooking in Real Time is back after nearly 11 years, with a pretty long and rambling session of cooking basic rice and legumes, with plenty of shortcuts and substitutions from limited pantries. NOT-shopping list rice, ideally basmati, … Continue reading →