Cooking In Real Time
RERUN Episode 25: Butternut-Squash Risotto and Roasted Brussels Sprouts with Anchovies and Garlic
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:44:58
- Mais informações
Informações:
Sinopse
This week, we cook a little risotto–it’s not as complicated or as fussy as you think. And it’s a very adaptable dish. On the side, we roast up some wee brussels sprouts and douse them in garlic and anchovies–what’s not … Continue reading →
