Prince Street

"IT NEVER OCCURRED TO ME I WAS GOOD ENOUGH TO WRITE ABOUT ANYTHING." RUTH REICHL AND MARK KURLANSKY

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Sinopse

Just before releasing her latest memoir, Save Me The Plums, legendary food critic, editor and author Ruth Reichl sits down with Prince Street's Mark Kurlansky, to talk about her best and worst days at Condé Nast, her unique relationship with M.F.K. Fisher, which restaurant she reveres most now, how she fought to include recipes in her new book, why she believes success depend on conquering fears and so much more.