Prince Street

The food of the sea has always been important to chef Tom Colicchio: from crabbing in New Jersey with his grandfather and learning their family’s sauce recipe, to distinguishing himself as a chef with his exquisitely simple preparation of fish at Gramercy Tavern, Craft and more.  Mark Kurlansky, author of Cod and the forthcoming Salmon and the Earth, who shares the Top Chef judge's passion for fishing, finds out they have even more in common in this wide-ranging interview that includes Mark's latest research and Tom's newest advocacy initiative.