Love You A Brunch Foodie Podcast
Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:48:36
- Mais informações
Informações:
Sinopse
Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.