Abv Chicago Craft Beer Podcast

Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji & Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.  Beers Reviewed Munkle Brewing Co. [Charleston,SC] - Saison Holy City Brewing [North Charleston, SC] - Sparkly Princess (Sour IPA) Westbrook Brewing Co. [Mt. Pleasant, SC] - Ranch Water Gose (Gose aged in tequila barrels w/ lime & salt) Edmund’s Oast Brewing Company [Charleston, SC] - Sour Mango Papaya (Sour ale w/ mango & papaya) Ghost Monkey Brewery [Mt. Pleasant, SC] - Jojo Coffee Stout