Club Book

Curtis Chin is an award-winning filmmaker and activist. He also holds distinction as the co-founder and first executive director behind New York’s prestigious Asian American Writers’ Workshop. His anticipated debut memoir, Everything I Learned, I Learned in a Chinese Restaurant, hits shelves this October. Chin’s family restaurant, Chung’s Cantonese Cuisine, occupied a special niche in […] The post Club Book Episode 160 Curtis Chin first appeared on Club Book.