Chewing

This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco’s Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but will they eat it? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng Links: Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Baby What A Big Surprise” by Chicago, “Bag Lady” by Erykah Badu