Mighty Fine Farm & Food

Rob Frederick and Mark Williams from Brown Forman join the Mighty Fine crew to talk sustainability in the spirit business. Brown Forman is based in Louisville, and one of the largest American-owned spirit companies. They take corporate responsibility seriously - whether its encouraging responsible alcohol consumption, creating a culture of inclusion among their staff, or ensuring that less than 1 percent of their waste goes to landfills. All their barrels are given to woodworkers or become garden containers in the company's backyard, and their spent grains are given to farmers or other compost operations. Visit https://www.brown-forman.com/environmental-sustainability/ for more information.