Mighty Fine Farm & Food

Sherry Hurley founded Farm to Fork Food to combine her reputation as "the hostess with the most-ess" with her passion for local food from family farms and small producers. Here, she talks about the challenges of starting a catering business just before the 2008 stock market crash, the time she said "yes" to catering four events in one day (and why fried chicken made her regret it), and why supporting local farmers is built into the fabric of her business. To learn more about Farm to Fork Catering, visit www.farmtoforkfood.com.