Cooking In Real Time
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 9:13:16
- Mais informações
Informações:
Sinopse
A podcast for practical kitchens
Episódios
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Quarantine Episode 8: Pie Crust and Quiche
25/05/2020 Duração: 57minA bit of a hybrid episode, focusing mostly on how to make a pie crust, plus a little about quiche. There’s a lot of misinformation in pie crust tips and recipes — this episode covers all I’ve learned in three … Continue reading →
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Quarantine Episode 7: Moroccan-Style Lentils and Raw Beet Salad
12/05/2020 Duração: 42minLentils with Moroccan spices are incredibly good and simple, and they stand up to a lot of substitutions. Alongside, a raw beet salad makes a sweet, crunchy counterpoint. Sound quality on this is pretty rough — our kitchen has been … Continue reading →
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Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes
04/05/2020 Duração: 01h13minSchnitzel, cutlets, tonkatsu, milanesa: thin, breaded pan-fried cuts of meat are fun to make. Serve with a sweet-creamy cucumber salad and buttery potatoes (TBH, a little bit of an afterthought!). Yes, this episode is a sonic nightmare, and we’re slipping … Continue reading →
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Quarantine Episode 5: Greek-Style Green Beans
26/04/2020 Duração: 23minA short episode focused just on the principle of ladhera — Greek-style ‘oil-cooked’ vegetables, especially green beans. A good side dish, or a simple, satisfying dinner with bread and cheese. NOT-Shopping List Fresh green beans Tomato of some kind (paste, … Continue reading →
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Quarantine Episode 4: Quick Greek Pita and Spring Salad
19/04/2020 Duração: 50minAlevropita is a quick baked pie with feta, done in about 20 minutes, and marouli salata (lettuce salad) is a very simple, very springy complement. Together it makes a good light dinner or lunch that comes together in less than … Continue reading →
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Quarantine Episode 3: All About Artichokes
12/04/2020 Duração: 20minA special short episode on the simplest and best way to prepare artichokes, which are in season now. Accidental music credit: Peter Moskos, practicing his autoharp downstairs. NOT-shopping list Globe artichokes Salt Vinegar Butter Mayonnaise Garlic Lemon juice Simplest and … Continue reading →
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Quarantine Episode 2: Midnight Meat Sauce for Spaghetti and Crunch Salad
04/04/2020 Duração: 01h26minRIP, Southwest Airlines in-flight magazine, where I found this surprisingly delicious and easy pasta sauce recipe 20-plus years ago. Alongside: a very simple carrot-celery-almond salad. And DIY vinaigrette. It all takes a lot longer than it should, but hey, there’s … Continue reading →
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Quarantine Episode 1: Fennel Rice and Semi-South Indian Dal, with Cucumber Raita and Cabbage Salad
28/03/2020 Duração: 01h54minBy popular demand, Cooking in Real Time is back after nearly 11 years, with a pretty long and rambling session of cooking basic rice and legumes, with plenty of shortcuts and substitutions from limited pantries. NOT-shopping list rice, ideally basmati, … Continue reading →
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RERUN Episode 26: Chicken Noodle Soup with Chipotle Pesto, plus Baked Sweet Potatoes
12/11/2019 Duração: 38minThis week, it’s a menu for winter doldrums. I’m nursing a light cold with some chicken soup–and adding chipotle chiles and garlic for extra health-giving kick. On the side: a baked sweet potato, packed with vitamin C. Shopping list 2 … Continue reading →
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RERUN Episode 25: Butternut-Squash Risotto and Roasted Brussels Sprouts with Anchovies and Garlic
29/10/2019 Duração: 44minThis week, we cook a little risotto–it’s not as complicated or as fussy as you think. And it’s a very adaptable dish. On the side, we roast up some wee brussels sprouts and douse them in garlic and anchovies–what’s not … Continue reading →