Earth Eats: Real Food, Green Living

Earth Eats: Real Food, Green Living

Sinopse

Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.

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Episódios

  • A Peek Into Food Science History And A Moroccan-Inspired Bowl

    Duração: 28min

    | 19/04/2019
  • Benefit Brew-With Indy High Bines And Upland Brewing

    Duração: 28min

    | 12/04/2019
  • Teaching Maple Syrup

    Duração: 28min

    | 05/04/2019
  • Falafel For Your Pita, And Fast Food Histories In Black Communities

    Duração: 28min

    | 29/03/2019
  • Spelt Flour Makes The Best Pita Bread

    Duração: 28min

    | 22/03/2019
  • Getting Creative With Food Assistance

    Duração: 28min

    | 15/03/2019
  • What Can Today’s Food Movement Learn From Fannie Lou Hamer?

    Duração: 28min

    | 08/03/2019
  • Greening The Campus Food System

    Duração: 28min

    | 01/03/2019
  • Institutionalizing ‘Real Food’

    Duração: 28min

    | 22/02/2019
  • What’s Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

    Duração: 28min

    | 15/02/2019
  • The Sweetest Chocolate Treats Come With A Fairtrade Mark

    Duração: 28min

    | 08/02/2019
  • Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

    Duração: 28min

    | 01/02/2019
  • A Bronx Garden And A Cincinnati Chili

    Duração: 28min

    | 25/01/2019
  • Confounds Are Life-An Anthropologist Takes a Closer Look At The Microbiome

    Duração: 28min

    | 18/01/2019
  • Artist Mollie Douthit–On Food, Paint, Memory And Connection

    Duração: 28min

    | 11/01/2019
  • The Future Of Meat (And Eating Less Of It)

    Duração: 28min

    | 04/01/2019
  • What Can Data Networks Tell Us About How We Eat?

    Duração: 28min

    | 28/12/2018
  • Full-time Cookie Baking, Festive Foods And Poetry

    Duração: 28min

    | 21/12/2018
  • Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows

    Duração: 28min

    | 14/12/2018
  • Local Walnuts Transformed Into A Festive Craft Spirit

    Duração: 28min

    | 07/12/2018
  • When A Farm Stand Is More Than A Market

    Duração: 28min

    | 30/11/2018
  • Calculating Diets–Why Does The USDA Want To Keep Its Numbers Under Wraps?

    Duração: 28min

    | 23/11/2018
  • If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?

    Duração: 28min

    | 16/11/2018
  • Historic Italian Garlic Sauce And Gleaning Peppers For The Food Bank

    Duração: 28min

    | 09/11/2018
  • Got Milk? And If So, Why?

    Duração: 28min

    | 02/11/2018
  • Farming While Black–An Interview With Leah Penniman

    Duração: 28min

    | 26/10/2018
  • Food Is More Than Calories: The Meaning Of Macaroni In A Refugee Camp

    Duração: 28min

    | 19/10/2018
  • From Garden To Classroom, And From Bourbon To Craft Brew

    Duração: 28min

    | 12/10/2018
  • From Sit-In To Drive-Thru–Marcia Chatelain On Fast Food In Black Communities

    Duração: 28min

    | 05/10/2018
  • You Thought You Knew Persimmon

    Duração: 28min

    | 28/09/2018
  • The Sacred Practice Of Growing Food: An Interview With Shane Bernardo

    Duração: 28min

    | 21/09/2018
  • A Flowery Farm Transition, And A Neighborhood Coffee Shop Gets A Nightlife

    Duração: 28min

    | 14/09/2018
  • Open A Jar Of Summer Sunshine — In The Dead Of Winter

    Duração: 28min

    | 07/09/2018
  • Growing Food Justice On A South Bronx Farm

    Duração: 28min

    | 31/08/2018
  • High Bines And Harvest Brew For The Hub.

    Duração: 28min

    | 24/08/2018
  • Sustainable Can Be Delicious–Just Ask A Chef

    Duração: 28min

    | 17/08/2018
  • Inquiry And Experience–After School, In The Garden

    Duração: 28min

    | 10/08/2018
  • When Independent Farmers Join Forces

    Duração: 28min

    | 03/08/2018
  • The Eggplant Of Your Dreams

    Duração: 28min

    | 27/07/2018
  • The Stealth Tortilla Revealed

    Duração: 28min

    | 20/07/2018
  • Collecting Yeast, Making Cider

    Duração: 28min

    | 13/07/2018
  • Celebrate The Chanterelle

    Duração: 28min

    | 06/07/2018
  • Wild Rice, Food Memories, Fireflies And Monkey Scat

    Duração: 28min

    | 29/06/2018
  • Daylily Tempura, Cattail Pollen Pancakes And A Cheesemonger’s Back-Story

    Duração: 28min

    | 22/06/2018
  • Quantifying Flavor-What Data Networks Can (And Can’t) Tell Us About How We Eat

    Duração: 28min

    | 15/06/2018
  • How Many Plants Can You Eat In One Week?

    Duração: 28min

    | 08/06/2018
  • Food Trucks and Authenticity

    Duração: 28min

    | 01/06/2018
  • Dining On The Edge With A Sometimes Dangerous Green

    Duração: 28min

    | 25/05/2018
  • Three Dollar Dinners And The True Cost Of Food

    Duração: 28min

    | 18/05/2018
  • Grafting Cucumbers And Pickling Radishes

    Duração: 28min

    | 11/05/2018