Earth Eats: Real Food, Green Living

Earth Eats: Real Food, Green Living

Sinopse

Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.

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Episódios

  • Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland
    Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland
    Duração: 30h00s | 25/10/2019

    Just in time for Halloween, Earth Eats tours a craft chocolate factory and advises you on what to do with that leftover garlic--once it has done its job of warding off the vampires and evil spirits, that is.

  • Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past
    Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past
    Duração: 30h00s | 18/10/2019

    Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.

  • Southern Road Food And Midwest Persimmons
    Southern Road Food And Midwest Persimmons
    Duração: 30h00s | 11/10/2019

    Explore the foods of Southern road trips with author and illustrator Emily Wallace.

  • Gluten--It’s Complicated
    Gluten--It’s Complicated
    Duração: 30h00s | 04/10/2019

    Gluten is crucial for making a bread such as Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.

  • A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate
    A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate
    Duração: 30h00s | 27/09/2019

    Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting to change?

  • Strawberry Fields, Maybe Not Forever
    Strawberry Fields, Maybe Not Forever
    Duração: 30h00s | 20/09/2019

    Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.

  • Visit A Community Farm Where Food Is Medicine
    Visit A Community Farm Where Food Is Medicine
    Duração: 30h00s | 13/09/2019

    Have you ever heard of a produce prescription? Some healthcare providers are recognizing the power of fresh foods.

  • Pita Pockets With Muddy Fork Bakery
    Pita Pockets With Muddy Fork Bakery
    Duração: 30h00s | 06/09/2019

    Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.

  • Farmsteaders, An Intimate Portrait Of A Young Dairy Farming Family
    Farmsteaders, An Intimate Portrait Of A Young Dairy Farming Family
    Duração: 30h00s | 30/08/2019

    It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through cheese!

  • What If Your Farmer Is A White Nationalist?
    What If Your Farmer Is A White Nationalist?
    Duração: 30h00s | 23/08/2019

    Listening to the voices of those grappling with what it means to ‘know your farmer.’

  • A Jewish Farm, A Yucatan Taco And Grief-Eating Ham Sandwiches
    A Jewish Farm, A Yucatan Taco And Grief-Eating Ham Sandwiches
    Duração: 30h00s | 16/08/2019

    A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.

  • Whats Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadcast)
    What's Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadcast)
    Duração: 30h00s | 09/08/2019

    Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

  • Have Sheep, Will Farm-- Part I
    Have Sheep, Will Farm-- Part I
    Duração: 30h00s | 02/08/2019

    How many times will these young farmers move their flock of sheep in the back of a minivan, before settling on their own land?

  • Food Critic Exposes Farm-To-Table Fraud And Hemp Returns To The Midwest
    Food Critic Exposes Farm-To-Table Fraud And Hemp Returns To The Midwest
    Duração: 30h00s | 26/07/2019

    Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of Farm to Table dining.

  • Indiana Wine And A Yucatan-Style Taco Stand
    Indiana Wine And A Yucatan-Style Taco Stand
    Duração: 30h00s | 19/07/2019

    Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.

  • Belly Of A Pretzel
    Belly Of A Pretzel
    Duração: 30h00s | 12/07/2019

    What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.

  • Farming While Black--An Interview With Leah Penniman (Rebroadcast)
    Farming While Black--An Interview With Leah Penniman (Rebroadcast)
    Duração: 30h00s | 05/07/2019

    Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

  • Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast)
    Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast)
    Duração: 30h00s | 28/06/2019

    Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

  • When A Farm Stand Is More Than A Market (Rebroadcast)
    When A Farm Stand Is More Than A Market (Rebroadcast)
    Duração: 30h00s | 20/06/2019

    A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

  • Farmers Markets And Whiteness
    Farmers Markets And Whiteness
    Duração: 30h00s | 17/06/2019

    This week we’re devoting most of the show to a discussion of farmers markets and whiteness.

  • Vegetarian Chile Verde And A New Box Of Bees
    Vegetarian Chile Verde And A New Box Of Bees
    Duração: 30h00s | 10/05/2019

    This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.

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