Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
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Askinosie--A Bean-To-Bar Chocolate Factory In The HeartlandDuração: 30h00s | 25/10/2019
Just in time for Halloween, Earth Eats tours a craft chocolate factory and advises you on what to do with that leftover garlic--once it has done its job of warding off the vampires and evil spirits, that is.
Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The PastDuração: 30h00s | 18/10/2019
Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
Southern Road Food And Midwest PersimmonsDuração: 30h00s | 11/10/2019
Explore the foods of Southern road trips with author and illustrator Emily Wallace.
Gluten--It’s ComplicatedDuração: 30h00s | 04/10/2019
Gluten is crucial for making a bread such as Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.
A Farming Collective In Puerto Rico And A Japanese Dish On An Office HotplateDuração: 30h00s | 27/09/2019
Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting to change?
Strawberry Fields, Maybe Not ForeverDuração: 30h00s | 20/09/2019
Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.
Visit A Community Farm Where Food Is MedicineDuração: 30h00s | 13/09/2019
Have you ever heard of a produce prescription? Some healthcare providers are recognizing the power of fresh foods.
Pita Pockets With Muddy Fork BakeryDuração: 30h00s | 06/09/2019
Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.
Farmsteaders, An Intimate Portrait Of A Young Dairy Farming FamilyDuração: 30h00s | 30/08/2019
It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through cheese!
What If Your Farmer Is A White Nationalist?Duração: 30h00s | 23/08/2019
Listening to the voices of those grappling with what it means to ‘know your farmer.’
A Jewish Farm, A Yucatan Taco And Grief-Eating Ham SandwichesDuração: 30h00s | 16/08/2019
A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.
What's Old Is New Again--The Authors Of Meal Discuss Food, Culture And Comics (Rebroadcast)Duração: 30h00s | 09/08/2019
Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
Have Sheep, Will Farm-- Part IDuração: 30h00s | 02/08/2019
How many times will these young farmers move their flock of sheep in the back of a minivan, before settling on their own land?
Food Critic Exposes Farm-To-Table Fraud And Hemp Returns To The MidwestDuração: 30h00s | 26/07/2019
Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of Farm to Table dining.
Indiana Wine And A Yucatan-Style Taco StandDuração: 30h00s | 19/07/2019
Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.
Belly Of A PretzelDuração: 30h00s | 12/07/2019
What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.
Farming While Black--An Interview With Leah Penniman (Rebroadcast)Duração: 30h00s | 05/07/2019
Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows (rebroadcast)Duração: 30h00s | 28/06/2019
Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.
When A Farm Stand Is More Than A Market (Rebroadcast)Duração: 30h00s | 20/06/2019
A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.
Farmers Markets And WhitenessDuração: 30h00s | 17/06/2019
This week we’re devoting most of the show to a discussion of farmers markets and whiteness.
Vegetarian Chile Verde And A New Box Of BeesDuração: 30h00s | 10/05/2019
This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.