Love You A Brunch Foodie Podcast

Informações:

Sinopse

A podcast for those who love food and entertaining and who'd rather be brunching! Jodi Stapler is an entrepreneur, entertainer, foodie but by no means a Food Expert. Join her for more info on Recipes, Top Restaurants, Chef interviews, Traditions, How- tos, Everything related to eating!LoveYouABrunch.net

Episódios

  • Tonia Wilson Tells Us About Beer at my Table and Her Mustard Bru

    07/05/2019 Duração: 24min

    What better way to master the art of beer and food pairing than by tasting? Chef and beer sommelier Tonia Wilson explains the interactions of aroma, flavour and texture along with fundamental basics on brewing and evaluating beer. The book includes seasonal recipe pairings for 35 different beer styles with explanations on why they work. Beer at My Table is a beautiful cookbook which encourages a love of beer and recognizes its place at the table. onia’s love of food began while studying in France’s Loire Valley. A year of exquisite French cuisine inspired her to enrol in the Culinary Arts; after an impressive period at some well-regarded restaurants she was offered the position of Head Chef at the Canadian Embassy in Rome. A spontaneous departure lead to four years of incredible culinary memories, one being a gala dinner for the Queen of England. Much time was also spent visiting Europe’s famous wine regions; a great supplement to her studies towards certification with the Italian Sommelier Guild. Tonia held

  • Kimberly Storm Ritter Tells Us About Her New Cookbook Farm to Table Fabulous

    30/04/2019 Duração: 25min

    Farm to Table Fabulous Cookbook is a back-to-basics approach to cooking and entertaining. This easy-to-follow cookbook will guide you through the seasons with 12 monthly menus for preparing delicious meals step-by-step and tips for hosting a dinner party any month of the year. Using the freshest ingredients for both cooking and decorating, you ll create a casual yet enchanting experience for your guests... an experience they will be talking about for years to come. THE FARM TO TABLE FABULOUS COOKBOOK IS A MUST HAVE FOR THE EVERYDAY COOK. Each chapter features recipes and decorating ideas from tried-and-true dinner parties hosted by author Kimberly Storm with her crew at their farm markets located in the Pocono mountains of Northeastern Pennsylvania. Enjoy a month-by-month glimpse inside what happens behind the scenes on the farm. Learn how to pull a room together from the decor to the tablescape with designs that are magical as well as cost effective. Discover the best way to give your guests an unforgettable

  • Jen Fisch From Keto in the City Tells Us About Her Journey

    23/04/2019 Duração: 34min

    Many of you might know me as KetoInTheCity_ on Instagram but I am also a Creative Director, a blogger, an autoimmune warrior, and a single mom who is beyond passionate about the Ketogenic lifestyle. In 2018 I released three best-selling keto cookbooks, The Easy 5-Ingredient Ketogenic Diet Cookbook, The Big Book of Keto and Keto In 30 Minutes.   My Ketogenic journey began in January of 2016, but my experimentation with various WOE (ways of eating) began much earlier. I was diagnosed with Psoriasis when I was 18 and Psoriatic Arthritis when I was 19. It wasn't until about a decade later that I started correlating inflammation in my body with food.

  • Jane Hornby Tells Us All About Her Newest Cookbbook, Simple and Classic

    16/04/2019 Duração: 28min

    The essential step-by-step recipe book for home cooks ? the 'best of the best' from three Phaidon bestsellers. Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect ? with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Also includes Roast Chicken with Tarragon Sauce, Huevos Rancheros (Mexican spiced beans with eggs) and Chocolate Profiteroles ? as featured in The Sunday Times Magazine.

  • Jodi Visits and Speaks with Donna Lussier of La Petite Patisserie

    09/04/2019 Duração: 22min

    La Petite Patisserie is a dessert boutique & tea room, with a distinctive French flair, owned by pastry chef, Donna Lussier.  A lifelong baker, who graduated with honors from the Pennsylvania Culinary School Pastry Arts program, Donna brings her delicious baked goods to Gallery Row in Downtown Lancaster, PA. La Petite Patisserie offers an abundant selection of pastries, specialty cakes, cupcakes, bars, cookies, tarts and authentic French macarons. Everything is baked from scratch, using as many local resources as possible. All of the pastries are created with love, using the finest ingredients available. . We use real butter and cream in all of our pastries. This makes fo ra difference in taste that is truly memorable. We bake for all of life’s celebrations – birthdays, showers, weddings, special events, and corporate functions. Our pastries can be made to order, and every order is handled with exceptional care and attention to your specific needs. We are happy to accept special orders (one weeks notice p

  • Kathy Strahs Tells Us All About Panini Happy and Her New Cookbook The Best of the Best Panini Press Cookbook

    02/04/2019 Duração: 27min

    Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle.

  • Gema Cuffari Tells Us About Her Travels and How She Brings Them Into Her Classroom

    26/03/2019 Duração: 16min

    Gema Cuffari is a Family and Consumer Sciences Teacher in New Jersey. She graduated from Marywood University in 2012 and grew up in Bucks County PA. She has been teaching cooking classes to high school students for six years. In 2016 Gema took off a year from teaching to travel the world for a year while observing in different schools, taking cooking classes and tasting the unique cuisines of each country. She lived in New Zealand for six months working on farms and observing in classrooms while exploring the beautiful landscape. After New Zealand, Gema explored Japan’s incredibly kind culture and delicious cuisine. She then headed to France, The Netherlands, Germany, Switzerland and taught English in Italy. Gema currently teaches at Middlesex High School in NJ. Visit her blog, travelinggemblog.wordpress.com or Instagrams: @bluejayfoods or @traveling_gem to find out more!

  • Jane Bonacci and Sara De Leeuw Tell Us About Their New Cookbook The Gluten-Free Instant Pot Cookbook

    19/03/2019 Duração: 23min

    This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also sur

  • Nancy S Hughes Tells Jodi About Her New Cookbook Dinner in A DASH

    12/03/2019 Duração: 49min

    Keep your body in tip-top shape with the one diet that all doctors love—and with the speed and convenience of pressure-cooking! The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone—but especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health issues. For those who luckily do not, the DASH diet is a terrific way to keep your body in optimum health and to ward off problems down the road. The DASH diet is the diet most often recommended by cardiologists. Until now, there has been no cookbook for tasty and fast DASH meals in the Instant Pot or other electric pressure cooker (or "multi-cooker"). In Dinner in a DASH, veteran healthy-cookbook author Nancy S. Hughes delivers 75 recipes that get you from here to a nutritious and delectable dinner in a flash. You'll get all the minerals and proteins you need

  • Michelle Dudash Tells Jodi About Her Cookbook Clean Eating for Busy Families

    05/03/2019 Duração: 28min

    All moms know what a struggle it can be to get dinner on the table night after night—you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always seem to stand in your way. Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. With streamlined weekly grocery lists, simple-yet-delicious recipes, and practical tips for healthy family eating, you’ll find it a cinch to trade in that uninspired takeout for wholesome meals that don’t just put your tummy to ease, but your mind too. It’s Quick: From easy sautés and casseroles, to slow cooker meals, to pan-less grilling, all the recipes you’ll find inside list both mode and length of cooking time, so there’s no time wasted trying to figure out a time plan or what works best for your schedule. Plus, most recipes can be prepared in thirty minutes or less! It’s Clean: The ever-growing “c

  • Martina Slajerova Tells Us About the Keto Diet and The Keto all Day Cookbook

    26/02/2019 Duração: 32min

    In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously! Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare. Enjoy tasty, flavorful recipes for snacks and meals, such

  • Amy Kimoto Kahn discusses Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

    19/02/2019 Duração: 31min

    Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great fo

  • The Alberti Twins talk about the cookbook Twintastico: Italian Cooking at Home

    12/02/2019 Duração: 25min

    "Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!" THE ALBERTI TWINS   Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, Jo

  • Maureen C. Berry discusses Sustainable Seafood and All about Salmon

    05/02/2019 Duração: 36min

    Maureen C. Berry discusses Sustainable Seafood and All about Salmon Read her book Salmon: From Market to plate and Listen to her podcast Green Fish, Blue Oceans www.Maureencberry.com

  • Rachel DesRochers Talks About Her Company Grateful Grahams and the importance of being Grateful

    29/01/2019 Duração: 34min

    Rachel DesRochers talks about her company Grateful Grahams and the importance of being Grateful.   www.racheldesrochers.com www.gratefulgrahams.com  Listen to get 20% off code on your Grateful graham purchase

  • Nandita Godbole of Curry Cravings Shares Her Cookbook Ten Thousand Tongues

    22/01/2019 Duração: 27min

    Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and familiar, comfort foods offer the recipes for solace, strength, and nourishment, facilitating an escape into the soft creases of contentment.

  • Colleen Kennedy of Souffle Bombay talks about her new cookbook Kid Chef Every Day

    15/01/2019 Duração: 25min

    Jodi Stapler speaks to Colleen Kennedy of Souffle Bombay and about her new cookbook Kid Chef Every Day. 

  • Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

    08/01/2019 Duração: 48min

    Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.

  • Kristie Sullivan of Cookie Keto with Kristie and Diet Doctor

    01/01/2019 Duração: 31min

    Jodi Stapler speaks with Kristie Sullivan about her new book Keto Gatherings. Kristie is known from her youtube and website cooking Keto with Kristie as well as being a pat of the Diet Doctor Team.

  • Gale Gand pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef

    25/12/2018 Duração: 58min

    Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur, and mother. Chef Gand has been recognized as Outstanding Pastry Chef of the Year by The James Beard Foundation and by Bon Appetite magazine and has been inducted into the Chicago Chefs Hall of Fame. I sat down with Gale and spoke about her life, her family, her many talents and her cookbook, Gale Gand's Brunch.

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