Food & Wine With Chef Jamie Gwen

New York City most beloved bartender shares his 7th published cocktail prose piece and it is something to celebrate. Cheers To Today has 365 cocktail recipes because every day is a holiday…and Chris Vola sits down to dish all about it.Also, our resident guru of deliciousness David Leite of Leites Culinaria is dishing on Brilliant Braises. Braising make a culinary hero out of every cook and he has insightful inspiration.Plus I am sharing a Polenta tutorial and a totally addictive Peanut Butter Banana Oatmeal Cookie.