Stop & Taste Conversations - New Holland Brewing

Adam is a prince among men. He's brilliant with spirits, hospitality and expressing creative ideas through beverages. I've enjoyed collaborating with him on events immensely, which has included making cocktails in a deluge under a tin shack, bacon-washing whiskey and dripping fat-washed gin through his Chinese tea tower.  I'm always grateful for his generous spirit and bright personality.  We caught up at the Palace Cafe during Tales of the Cocktail, 2016.   Episode 19: The Details The Drinks:  Cognac Old Fashioned, Palace Planter’s Punch The Music:  “Wealthy Street” © and courtesy of Drew Nelson Guest Bio: Adam Seger CCP CORPORATE SOMMELIER/EXECUTIVE BARMAN: IPIC Entertainment-Luxury Movie Theaters and Restaurants Coast-to- Coast www.iPic.com  MIXOLOGIST IN RESIDENCE: The Art Institute of Chicago FOUNDING PARTNER: HUM Spirits Co, BALSAM Spirits Co and Rare Bitters Co. An alumnus of Michelin Starred restaurants Chez Julien in Strasbourg, TRU in Chicago and The French Laundry in Napa Valley, Certified Culinary