Food & Wine With Chef Jamie Gwen

My dear and talented friend Chef Claire Tansey sits down to dish for the Holidays. Her Uncomplicated Holiday Menu, her new and fabulous digital cookbook and winter dinner inspiration all shared.Plus, I have some Peanut Butter Cookie love and a Polenta Tutorial to warm your soul.You dont want to miss the delicious conversation.

The incomparable Jacques Pepin, living culinary legend, waxes poetic on his life in food and The Art of the Chicken. A tutorial on Caramelized Onions and Air Fryer Mini Calzones.

The Diva of Desserts, the incredible Dorie Greenspan is sharing sweet, salty and simple with desserts from Baking With Dorie. She is the most delightful and talented pastry icon and you do not want to miss the conversation.Plus, I have a Salt Summary and a 5 Ingredient Tortilla Soup I am sure you will want to make.

New York City most beloved bartender shares his 7th published cocktail prose piece and it is something to celebrate. Cheers To Today has 365 cocktail recipes because every day is a holiday…and Chris Vola sits down to dish all about it.Also, our resident guru of deliciousness David Leite of Leites Culinaria is dishing on Brilliant Braises. Braising make a culinary hero out of every cook and he has insightful inspiration.Plus I am sharing a Polenta tutorial and a totally addictive Peanut Butter Banana Oatmeal Cookie.